USDA Prime Black Angus Ribeye Steak

Enjoy the fine taste and tenderness of our USDA Prime Black Angus Ribeye Steak. With its abundant marbling (MB 3+ marbling score) and Prime Grade quality, this cut is perfect for dry-heat cooking techniques like broiling, roasting, or grilling.

Experience the same quality found in high-end restaurants and hotels, all in the comfort of your home.